plant

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, revealing instead that they were sophisticated plant food processors who thrived on a diverse diet thousands of years before the advent of agriculture. The study, published in the Journal of Archaeological Research by researchers from the Australian National University and the University of Toronto Mississauga, demonstrates that early humans were grinding wild seeds, pounding starchy tubers, and detoxifying bitter nuts as far back as 170,000 years ago. "We often discuss plant use as if it only became important with the advent of agriculture," explained Dr. Anna Florin, co-author of the study titled "The Broad Spectrum Species: Plant Use and Processing as Deep Time Adaptations." According