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Ancient Roman Elite Made Wine When not at War

Ancient Roman Elite Made Wine When not at War


Archaeologists have uncovered a unique insight into the life of one of the Roman Empire’s most prominent landowners. Until now, very little has been known about these leaders, aside from their battle triumphs, territorial conquests, and monumental legacies.

Researchers investigating the vast Imperial estate of Vagnari in Italy, have unearthed evidence of wine production on a huge industrial scale. The discovery sheds light on their home life away from the battlefield.

The excavation team discovered the corner of a cella vinaria, a wine fermentation and storage room, in which wine vessels, known as dolia defossa, were fixed into the ground.

The heavy and cumbersome wine vessels have the capacity of more than 1,000 liters and were buried up to their necks in the ground to keep the temperature of the wine constant and cool—a necessary measure in hot climates.

The scale of the wine production offers clear evidence for industrial activities and provides a glimpse into the range of specialist crafts and industries practiced by residents—painting a better and more complete picture of life on the Imperial estate and the wealth it provided for its owner.

“Before we began our work only a small part of the vicus, which is at the heart of the estate and its administrative core, had been explored though the general size and outline of the village had been indicated by geophysics and test-trenching,” says Maureen Carroll, professor of Roman archaeology at the University of Sheffield.

“The discovery that lead was being processed here at Vagnari is also particularly revealing about the environment in which the inhabitants of the village lived and potential health risks to which they were exposed.

“Scrap lead found during excavation consisted of roughly torn and cut pieces taken from other objects such as pipes, vessels, and tools which had been collected to be re-worked. The substantial amounts of molten lumps of lead and smelting debris show that this activity was intensive. Finished lead products include weighs, fishing net weights, and sheet lead clipped into small squares—perhaps handy repair patches for mending tools and containers.”

Students excavating the Roman vicus at Vagnari, Italy.

Students excavating the Roman vicus at Vagnari, Italy. (The University of Sheffield)

Vagnari is situated in a valley of the Basentello river, just east of the Apennine Mountains in Puglia (ancient Apulia) in southeast Italy.

After the Roman conquest of the region in the 3rd century BC, Vagnari was linked to Rome by one of Italy’s main Roman roads, the Via Appia.

Excavation and surveys since 2000 have offered evidence for a large territory that was acquired by the Roman emperor and transformed into Imperial landholdings at some point in the early 1st century CE.

The path of the Via Appia and of the Via Appia Traiana.

The path of the Via Appia and of the Via Appia Traiana. (Public Domain)

“Few Imperial estates in Italy have been investigated archeologically, so it is particularly gratifying that our investigations at Vagnari will make a significant contribution to the understanding of Roman elite involvement in the exploitation of the environment and control over free and slave labor from the early 1st century CE.

“We now aim to determine how diverse the estate’s economy was, and how the cultivation of vines and wine-making fitted in to the emperor’s wider agricultural and industrial landscape.

“Combining the archaeological and anthropological evidence has the potential to considerably advance our knowledge of health and disease in a rural population of Roman Imperial Italy.”

Featured image: Roman archaeology Roman wine vat.  Source:

The article ‘Ancient Roman Elite made wine when not at warby Sean Barton-Sheffield was originally published on Futurity and has been republished under a Creative Commons license.



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