Georgia boasts an unparalleled winemaking legacy, stretching back an astonishing eight millennia . Research reveals that this land birthed the art of winemaking, nurturing over 40 vineyards today...
In Egypt, a culinary tradition both captivating and treacherous holds sway: fesikh (fermented mullet fish), a dish that dances on the edge of danger. Despite annual warnings from the Ministry of...
In the captivating town of Yuasa, Japan, a remarkable secret has been safeguarded for an astonishing 750 years. It is here that the origins of soy sauce , a cornerstone of Japanese gastronomy , were...
In a small southern Japanese town called Fukuyama, there is a unique type of vinegar that has been brewed for over 200 years using a traditional fermentation method. It is called kurozu, a Japanese...
Soy sauce is a ubiquitous ingredient in Japanese cuisine , adding flavor and complexity to dishes from sushi to ramen. But did you know that only 1% of Japan's soy sauce is made the traditional way?...
Beer has been brewed for thousands of years and has played a very important role in societies. Researchers who were examining some Neolithic amphorae fragments have made a startling discovery. They...
The Great London Beer Flood of 1814 was one of the most bizarre and tragic industrial accidents in the history of London. This disaster occurred at a brewery on Tottenham Court Road which resulted in...
Archaeologists have uncovered a unique insight into the life of one of the Roman Empire’s most prominent landowners. Until now, very little has been known about these leaders, aside from their battle...