The New Paleo? The Staples of Neanderthal Diets Unlocked by Looking at the Gunk in Their Teeth
Alan Cooper & Laura Weyrich /The Conversation
The typical vision of Neanderthals has not been particularly flattering, often featuring a giant club and spear and unfortunate sartorial choices. For years, researchers have worked to overturn this view, albeit with limited evidence.
But new research, published today in Nature , provides some of the first nuanced, detailed insights into the everyday lives of Neanderthal.
The homme de Spy ("Man from Spy") (boris doesborg/ CC BY NC SA 2.0 ), and other reconstructions of what Neanderthals may have looked like: at the Neanderthal Museum in Mettmann, Germany (Stefan Scheer/Stefanie Krull/ CC BY SA 3.0 ), in the Museum für Naturkunde, Berlin, Germany ( כ.אלון/ CC BY SA 3.0 ), and in Zagros Paleolithic Museum, Kermanshah (Rawansari/ CC BY SA 3.0 ) These are some of the stereotypical interpretations of Neanderthal appearance.
By sequencing the ancient DNA within preserved dental plaque (calculus) we uncovered specific information about Neanderthal diet and health as well as further insights into their interactions, behaviour, culture and knowledge.
Dental calculus preserves ancient DNA from microorganisms, viruses, food and other biological material that pass through an individual’s mouth. This leaves a source of information for ancient DNA scientists to discover thousands of years later.
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The Neanderthal Diet and Lifestyle
We examined two Neanderthals from El Sidron cave, Spain, and a Neanderthal from Spy cave in Belgium. We found drastic differences in their diet that correlated with changes in their microbiomes.
El Sidron, Tunnel of Bones, where 12 Neanderthal specimens dating around 49,000 years ago have been recovered. Paleoanthropology Group MNCN-CSIC. Photo by Antonio Rosas, Author provided
The Spy Neanderthal fit the stereotype of a carnivorous, big game hunter, with DNA from woolly rhinoceros and wild mouflon sheep, as well as native mushrooms still eaten in Europe today.
This is the first time specific species have been identified in the Neanderthal diet, and match previous archaeological studies of this individual.
An artist's impression of Neanderthal life. ( Public Domain )
In stark contrast, the two El Sidron Neanderthals showed no evidence of meat in their diet. They were consuming pine nuts, moss, tree bark, diverse mushrooms and other (likely mouldy) herbaceous material.
These truly were paleo diets, consuming what could be foraged and identified in their local environment. For example, Spy cave in Belgium was on the edge of a steppe-like environment of grassy hills and plains, populated with megafauna such as woolly rhinos. In contrast, the El Sidron Neanderthals lived in a dense mountain forest, where pine nuts and mushrooms would have been a major food source.
Neanderthal Food as Medicine
The skeleton of one young male Spanish Neanderthal displayed a nasty dental abscess. His dental calculus also contained DNA from a serious gastrointestinal parasite (Microsporidia). As a result, it is likely that he was chronically ill.
Surprisingly, our dietary analysis revealed that this Neanderthal was likely treating his illnesses with natural remedies. He had DNA from poplar, (whose buds and bark are a natural source of aspirin) and, surprisingly, the mould Penicillium, the source of the world’s first antibiotic, penicillin.
Dental calculus deposits show this Neadertal was eating poplar, a source of aspirin, and moulded vegetation including Penicillium fungus, source of a natural antibiotic. Paleoanthropology Group MNCN-CSIC , Author provided
While Penicillium mould is common in the environment, he had clearly been eating rotting vegetation containing several other moulds. We did not see this in the other Neanderthals, raising the question of whether Neanderthals were using antibiotics.
This research suggests that Neanderthals maintained an extensive knowledge of treatments for ailments, and as such significantly changes our view of their culture and behaviour.
It also shows how the ancient bacteria on teeth now provide us with a completely new window into the behaviour of ancient hominids, and the origin of our own microbiomes.
Male and female Homo neanderthalensis in the Neanderthal Museum, Mettmann, Germany. (UNiesert/Frank Vincentz/ CC BY SA 3.0 )
Interbreeding Encounters of Neanderthals and Humans
In recent years, the biggest insight gained into Neanderthal lifestyles has come from studies of the Neanderthal genome . These have revealed that small parts of it survive in all non-African human populations.
This has finally confirmed that humans and Neanderthals did interbreed .
But the specific interaction between humans and Neanderthals has remained unknown, along with the implications for how or whether this might have involved transmitting diseases.
Neanderthal teeth from Spy with dental calculus deposit seen as the rind layer on tooth enamel. Royal Belgian Institute of Natural Sciences, Author provided
We have been able to investigate these interactions using the microorganisms preserved in the ancient Neanderthal dental calculus. We were able to sequence a 48,000 year old bacterial genome, the oldest yet, and show that the Neanderthal and human forms separated around 120,000 years ago.
This is long after humans and Neanderthals are thought to have diverged, around 450,000 to 700,000 years ago.
In modern humans, oral bacteria are typically swapped through direct food sharing or intimate contact, so this suggests at least some very close interactions between the two species long after they diverged.
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Swapping saliva might have also resulted in the transfer of a wide range of healthy, beneficial microorganisms, or even nasty pathogens.
While we know that humans obtained several key immune genes from Neanderthals, it is also possible that humans obtained a wide range of healthy, protective microorganisms, providing ancient humans an advantage as they moved into the Neanderthal settled lands in Europe.
We know that these beneficial microorganisms are critical for human health. Changes to our diverse microbial communities can result in a wide range of diseases, including obesity, diabetes, heart disease, cancer, autoimmune disorders, etc.
Neanderthal genes have been connected to many health issues in modern humans. ( Deborah Brewington/Vanderbilt University )
Although we don’t know how these interactions might have altered the health of Neanderthals or modern humans, our study reveals a new means to investigate this, and better understand the origins of our own microbiomes.
Top Image: An artist’s impression of the El Sidron Neanderthals who were likely gathering much of their food, rather than hunting large game. Source: CSIC Spain, Author provided
The article, originally titled ‘ The daily life of a Neanderthal revealed from the gunk in their teeth ’ by Alan Cooper and Laura Weyrich was originally published on The Conversation and has been republished under a Creative Commons license.
and better at purveying lies, too.
The racism and hatred of Neanderthals persists to this day. Neanerthals were actually smarter than homo sapiens. Their cranial capacity was about 20% larger than homo sapiens and the more neanderthal DNA that you have, the more intelligence you have. Neanderthals were from Belgium, not out of Africa. Although I strongly suspect that the ancestors of the neanderthals were out of Africa. Let science prevail and not politial correctness which seems to involve the envy and hatred of those with superior intellect such as the neanderthals. This is probably from the fact that those with a high intellect are much better at spotting and exposing lies.
William H. Bradhaw, Dipl. T, CPIM