In the historical context of medieval logistics, the efficient supply of food to armies was a remarkable feat. Soldiers required substantial sustenance, and this extended to both humans and their...
The San Nicolas Cookie isn’t just a soft and delicious treat, it carries a rich history and unique characteristics that make it stand out. Originating in the 1600s in the Philippines , these cookies...
The world's morning meals have evolved remarkably over time. Once forbidden in medieval Europe, breakfast has transformed into a crucial start for industrious lives. Influences like coffee and tea...
In the heart of the English countryside, amidst historic landscapes and age-old towns, a remarkable business has flourished for over five centuries. Sausages, the epitome of timelessness and taste ,...
Today bagels are a staple snack for many of us, but did you know that hundreds of years ago a Chinese variation helped win a war? This remarkable creation, known as the guang-bing, holds the key to...
In Egypt, a culinary tradition both captivating and treacherous holds sway: fesikh (fermented mullet fish), a dish that dances on the edge of danger. Despite annual warnings from the Ministry of...
The Zapotecs , an indigenous community nestled in the vibrant region of Oaxaca, Mexico, carry with them a rich legacy of culture and tradition that predates Spanish colonization. Once a thriving...
Kappeler Milchsuppe's historical significance resonates through time as a vivid illustration of the unifying power of food. Originating in 1529 during the First Kappel War, amidst the fervor of...
Before sushi became an internationally beloved delicacy, another Japanese culinary marvel reigned supreme – Funazushi. Unlike the hastily prepared haya-nare sushi which most westerners are familiar...
Have you ever pondered the origins of your beloved noodle dishes? From the picturesque shores of northern Italy to the tantalizing Pho bowls in Vietnam and the delectable Niu Rou Mian in Taiwan...
Dive into a portal to the past at the world's oldest continuously operating restaurant. With doors that first opened in 1725, Restaurante Botín boasts an impressive 293-year legacy. The restaurant's...
The ancient spice trade across the famed overland and then maritime Silk Route (Road) has been studied in great detail, but the finer intricacies of organic material have oft been overlooked for lack...
Most folk have experienced the holistic satisfaction that comes after a good old bowl of stew, on a cold winter’s nights. However, this story tips traditional stew conventions on their head, as it’s...
Cod , the mighty fish of the sea, held the Vikings in its firm grasp. These fierce seafarers depended on cod for survival and adventure. With its abundance, the Atlantic cod became their culinary...
Earlier this year, a team of archaeologists delved into some delicious secrets hidden within the volcanic tomb that is Pompeii. Guess what? They have uncovered a fresco showcasing what looks like an...
You’ve probably heard of the acai berry before. This small, purple fruit is incredibly common nowadays in fruit bowls and smoothies, but did you know it actually has a long and fascinating history?...
In a groundbreaking discovery, scientists have unearthed the remains of enormous snail shells at a 225,000-year-old archaeological site in southern Africa. What makes this find truly remarkable is...
In order to understand the history of probiotics, one needs to imagine a time before modern medicine , when people looked to nature to heal their ailments. Many ancient civilizations consumed...
Scientists have successfully created a hybrid of elephant, sheep, and mammoth DNA in a laboratory, which they have misleadingly dubbed the “mammoth meatball”. Despite their success, producers of the...
Picture a medieval knight , weary from a long day's ride on his trusty steed, arriving at a humble roadside inn. As he dismounts and enters the rustic establishment, he's greeted by the aromas of...
Kimchi , the spicy and tangy fermented vegetable dish that has been a staple of Korean cuisine for over 7000 years, is more than just a food - it is a symbol of cultural identity and heritage. And...
Throughout history, culinary practices have been a cornerstone of cultural heritage, reflecting the tastes, techniques, and ingenuity of generations past. As time progresses, many traditional recipes...
New research has once again illustrated that the Neanderthals were neither primitive nor unsophisticated. It shows that Neanderthals living in a cave near Lisbon, Portugal 90,000 years ago enjoyed a...
Researchers from Michigan State University recently completed a comprehensive study of the genomes of several species of mint plants , to trace their evolutionary pathways at the chemical level...