All  

Ancient Origins Tour IRAQ

Ancient Origins Tour IRAQ Mobile

food

The fragment of bread retrieved from an oven in Çatalhöyük. Source: Erbakan

World’s Oldest Fermented Bread, Dated to 6,600 BC, Found at Çatalhöyük

During excavations two years ago at the famous ancient Anatolian city of Çatalhöyük , archaeologists uncovered a large furnace-like structure that would have been used as a communal oven. They also...
Bowl of vichyssoise soup. Source: Michael / Adobe Stock

Vichyssoise Is Served Cold Because King’s Taste-Test Took an Eternity

In the rich casserole of culinary history, few stories are as captivating as the legend surrounding the origin of vichyssoise soup. According to popular lore, the origin of this creamy delight is...
Christmas Pudding on a plate surrounded by candle and decorations.	Source: Sławomir Fajer/Adobe Stock

How the Christmas Pudding Became an Iconic British Dish

Troy Bickham /The Conversation As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “ We Wish You a...
Medieval soldier eating. Source: master1305 / Adobe Stock.

How Do You Feed a Massive Medieval Army and Their Horses? (Video)

In the historical context of medieval logistics, the efficient supply of food to armies was a remarkable feat. Soldiers required substantial sustenance, and this extended to both humans and their...
The Legend of the San Nicolas Cookie. Source: YouTube Screenshot / Great Big Story.

The Legend of the San Nicolas Cookie (Video)

The San Nicolas Cookie isn’t just a soft and delicious treat, it carries a rich history and unique characteristics that make it stand out. Originating in the 1600s in the Philippines , these cookies...
Baby eels used in Vietnamese eel soup. Source: tulpahn / Adobe Stock.

What Traditional Breakfast Is Like Around the World (Video)

The world's morning meals have evolved remarkably over time. Once forbidden in medieval Europe, breakfast has transformed into a crucial start for industrious lives. Influences like coffee and tea...
Traditional sausages. Source: Voyagerix / Adobe Stock.

These Sausages Are Over 500 Years Old (Video)

In the heart of the English countryside, amidst historic landscapes and age-old towns, a remarkable business has flourished for over five centuries. Sausages, the epitome of timelessness and taste ,...
Guang bing Chinese bagel. Source: Kenishirotie / Adobe Stock.

How a 500-Year-Old Chinese ‘Bagel’ Helped Win a War (Video)

Today bagels are a staple snack for many of us, but did you know that hundreds of years ago a Chinese variation helped win a war? This remarkable creation, known as the guang-bing, holds the key to...
Fesikh fermented fish. Source: Tamer / Adobe Stock.

Egyptian Fesikh: This Food of the Pharaohs Could Kill You (Video)

In Egypt, a culinary tradition both captivating and treacherous holds sway: fesikh (fermented mullet fish), a dish that dances on the edge of danger. Despite annual warnings from the Ministry of...
Abigail Mendoza keeps ancient Zapotec flavours alive. Source: YouTube Screenshot / Great Big Story.

This Chef Keeps the Zapotec Flavors of Ancient Mexico Alive (Video)

The Zapotecs , an indigenous community nestled in the vibrant region of Oaxaca, Mexico, carry with them a rich legacy of culture and tradition that predates Spanish colonization. Once a thriving...
Kappeler Milchsuppe, Swiss Milk Soup. Source: tauav / Adobe Stock.

In 1529 AD, Soldier’s Called a Ceasefire Over Swiss Milk Soup (Video)

Kappeler Milchsuppe's historical significance resonates through time as a vivid illustration of the unifying power of food. Originating in 1529 during the First Kappel War, amidst the fervor of...
Funazushi. Source: tokyofoodcast / Flickr.

Extreme Sushi: Before These Tasty Bites, There Was Funazushi (Video)

Before sushi became an internationally beloved delicacy, another Japanese culinary marvel reigned supreme – Funazushi. Unlike the hastily prepared haya-nare sushi which most westerners are familiar...
The Lajia noodles are the earliest record of noodles discovered in China.  Source: ting/Adobe Stock

Lajia Noodles: Unraveling the Enigma of the World's Oldest Culinary Delights

Have you ever pondered the origins of your beloved noodle dishes? From the picturesque shores of northern Italy to the tantalizing Pho bowls in Vietnam and the delectable Niu Rou Mian in Taiwan...
Restaurante Botín. Source: Tamorlan / Adobe Stock.

Have a Seat at the Oldest Restaurant in the World (Video)

Dive into a portal to the past at the world's oldest continuously operating restaurant. With doors that first opened in 1725, Restaurante Botín boasts an impressive 293-year legacy. The restaurant's...
The oldest evidence of Southeast Asian curry has been found in southern Vietnam. Source: Adobe Stock / Jasmina

Oldest Evidence of Southeast Asian Curry Found in Vietnam

The ancient spice trade across the famed overland and then maritime Silk Route (Road) has been studied in great detail, but the finer intricacies of organic material have oft been overlooked for lack...
A perpetual stew or hunter’s stew, in a cauldron over an open fire. Source: shaiith/Adobe Stock

What is this Ancient Perpetual Stew Being Served in a Brooklyn Park?

Most folk have experienced the holistic satisfaction that comes after a good old bowl of stew, on a cold winter’s nights. However, this story tips traditional stew conventions on their head, as it’s...
Fish strung over a fire – the Viking way of cooking fish. Source: Igor / Adobe Stock.

How Cod Saved the Vikings (Video)

Cod , the mighty fish of the sea, held the Vikings in its firm grasp. These fierce seafarers depended on cod for survival and adventure. With its abundance, the Atlantic cod became their culinary...
‘Pompeii pizza’ fresco shows a flatbread with items on top. Source: Parco Archeologico Pompeii

Archaeologists Excavating In Pompeii Find Ancestral Pizza Revealed in Fresco

Earlier this year, a team of archaeologists delved into some delicious secrets hidden within the volcanic tomb that is Pompeii. Guess what? They have uncovered a fresco showcasing what looks like an...
Acai berries staining a hand. Source: Imago Photo / Adobe Stock

Acai Berries: Uncovering a Historic Amazonian Nutritional Powerhouse

You’ve probably heard of the acai berry before. This small, purple fruit is incredibly common nowadays in fruit bowls and smoothies, but did you know it actually has a long and fascinating history?...
The new research revealed that the giant snails were cooked on hot embers by hunter-gatherers in southern Africa thousands of years ago. (Gorodenkoff / Adobe Stock)

Prehistoric Hunters Roasted and Ate Giant Snails 170,000 Years Ago

In a groundbreaking discovery, scientists have unearthed the remains of enormous snail shells at a 225,000-year-old archaeological site in southern Africa. What makes this find truly remarkable is...
Throughout history probiotic bacteria has been used to attain good health, even if ancient cultures did not yet understand the science behind why they worked. Source: Dr_Microbe / Adobe Stock

Medicinal Microbes of Our Ancestors: Tracing the History of Probiotics

In order to understand the history of probiotics, one needs to imagine a time before modern medicine , when people looked to nature to heal their ailments. Many ancient civilizations consumed...
An Australian lab-grown meat company has created a so-called mammoth meatball made using mammoth DNA. Source: studioaico/ Wunderman Thompson

Scientists Create Potentially Deadly Prehistoric “Mammoth Meatball”

Scientists have successfully created a hybrid of elephant, sheep, and mammoth DNA in a laboratory, which they have misleadingly dubbed the “mammoth meatball”. Despite their success, producers of the...
Medieval peasant. Source: master1305 / Adobe Stock.

What did Medieval Peasants Eat? (Video)

Picture a medieval knight , weary from a long day's ride on his trusty steed, arriving at a humble roadside inn. As he dismounts and enters the rustic establishment, he's greeted by the aromas of...
Onggi pottery vessels for making kimchi. Source: MIN CHEOL KIM / Adobe Stock.

How Master Potters Keep a 7000-Year-Old Kimchi Tradition Alive (Video)

Kimchi , the spicy and tangy fermented vegetable dish that has been a staple of Korean cuisine for over 7000 years, is more than just a food - it is a symbol of cultural identity and heritage. And...

Pages