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Japanese cuisine

Wooden barrels used in Japanese soy sauce production. Source:  TeTsumi / Adobe Stock.

Why Only 1% of Japan’s Soy Sauce is Made the Traditional Way (Video)

Soy sauce is a ubiquitous ingredient in Japanese cuisine , adding flavor and complexity to dishes from sushi to ramen. But did you know that only 1% of Japan's soy sauce is made the traditional way?...