Ottoman sultans , including the illustrious Suleiman the Magnificent, held a profound appreciation for culinary extravagance. The kitchens of the Topkapi Palace , during the 16th century, teemed with...
The San Nicolas Cookie isn’t just a soft and delicious treat, it carries a rich history and unique characteristics that make it stand out. Originating in the 1600s in the Philippines , these cookies...
The world's morning meals have evolved remarkably over time. Once forbidden in medieval Europe, breakfast has transformed into a crucial start for industrious lives. Influences like coffee and tea...
The allure of aphrodisiacs stretches far back into the annals of human history. These mysterious substances, believed to enhance sexual desire and performance, were often sourced from nature's most...
In Egypt, a culinary tradition both captivating and treacherous holds sway: fesikh (fermented mullet fish), a dish that dances on the edge of danger. Despite annual warnings from the Ministry of...
The Zapotecs , an indigenous community nestled in the vibrant region of Oaxaca, Mexico, carry with them a rich legacy of culture and tradition that predates Spanish colonization. Once a thriving...
Kappeler Milchsuppe's historical significance resonates through time as a vivid illustration of the unifying power of food. Originating in 1529 during the First Kappel War, amidst the fervor of...
Before sushi became an internationally beloved delicacy, another Japanese culinary marvel reigned supreme – Funazushi. Unlike the hastily prepared haya-nare sushi which most westerners are familiar...
In the remote Tea Mountains of Southwest China lies the secret to experiencing the oldest way of enjoying tea . With dedication and passion, Shunan Tang, owner of Tea Drunk in New York City, embarks...
Dive into a portal to the past at the world's oldest continuously operating restaurant. With doors that first opened in 1725, Restaurante Botín boasts an impressive 293-year legacy. The restaurant's...
The ancient spice trade across the famed overland and then maritime Silk Route (Road) has been studied in great detail, but the finer intricacies of organic material have oft been overlooked for lack...
The Tudor royal banquets were a lavish display of indulgence. Henry VII's love for hearty meals, including roasted meats and fatty fish, contributed to his ample figure. Venison, a delicacy reserved...
Caribbean cuisine was certainly founded by pirates. Images of filibusters as ragamuffins gnawing bugs in some cell, or perhaps scraping the bottom of some barrel adrift in the Caribbean, hunting for...
Kimchi , the spicy and tangy fermented vegetable dish that has been a staple of Korean cuisine for over 7000 years, is more than just a food - it is a symbol of cultural identity and heritage. And...
They say we just need food to survive, but we all know we eat good food to really live! The ancients knew this as well, and that sentiment was echoed across time and cultures, creating vibrant,...
Researchers are getting a glimpse into ancient Indus Valley food choices by analyzing residues on ceramic pots from urban and rural settlements during the Mature Harappan period (c.2600/2500–1900 BC...
It is no secret that the ancient Egyptians left a lasting and impressive heritage. The relics of their time dot the world and are marveled by many - from the pyramids to the mummies, from imposing...
How far did ancient people go to enhance the flavor of their food and drinks? Would they consume toxic substances if it made things a little more appetizing? The Romans did, by adding a sweet version...
The Prince of Wales has launched a new initiative in the hope of finding “long-lost and unfashionable” foods that could grow in extreme climates and feed millions of people around the world. The...
A team of archaeologists from Austria claim that they have uncovered the remnants of bakeries, fast-food stands, and shops that once served the Gladiator spectators of the ancient Roman city of...
"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
People In many countries around the world cannot imagine their cuisine without olive oil. Apart from gastronomy, the gift of oil from the magnificent olive tree is also used today for other purposes...
An archaeological team excavating an ancient center of the Hittite civilization in Turkey have recreated a 4,000-year-old Hittite feast including sweet breads, casseroles, grilled lamb hearts, and...
Written nearly a thousand years ago, the Kitab al-tabikh (book of cookery) written by Ibn Sayyar al-Warraq, is the most comprehensive work of its kind. It includes more than 600 recipes for culinary...