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  1. 750 Years of Flavor: The Story of Yuasa's Soy Sauce (Video)

    ... an astonishing 750 years. It is here that the origins of soy sauce, a cornerstone of Japanese gastronomy, were ... an astonishing 750 years. It is here that the origins of soy sauce , a cornerstone of Japanese gastronomy , were ...

    Robbie Mitchell - 21/05/2023 - 17:01

  2. Why Only 1% of Japan’s Soy Sauce is Made the Traditional Way (Video)

    Soy sauce is a ubiquitous ingredient in Japanese cuisine, ... flavor and complexity to dishes from sushi to ramen. Soy sauce is a ubiquitous ingredient in Japanese cuisine , adding ...

    Robbie Mitchell - 11/04/2023 - 01:59

  3. Ketchup Actually Originated in… Ancient China?

    ... , which according to Slate means “preserved fish sauce” in the Hokkien language of southern Fujian and Taiwan ( tchup simply means “sauce.”). The Language of Food by linguist Dan Jurafsky, ... back as 200 BC in the creation of a pungent fermented fish sauce made in China, which then spread to Vietnam and ...

    Cecilia Bogaard - 16/12/2022 - 22:03

  4. Medicinal Microbes of Our Ancestors: Tracing the History of Probiotics

    ... benefits alone.  In China, for example, pickles and soy sauce were commonly used to add flavor to otherwise dull ... Another addition to the long history of probiotics is soy sauce, created by fermenting soy beans to produce ...

    Lex Leigh - 31/03/2023 - 01:59

  5. Extreme Sushi: Before These Tasty Bites, There Was Funazushi (Video)

    ... largely remained a local secret. Why Only 1% of Japan’s Soy Sauce is Made the Traditional Way (Video) A Test for the ...

    Robbie Mitchell - 14/08/2023 - 16:56