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Humans have been bonding over popcorn and beer for centuries. What other ancient foods are we still eating today? Source: Nejron Photo / Adobe Stock

12 Ancient Foods That We Still Love Today

There are few things humans love more than food. For centuries, humans have been creating new, delicious recipes to enjoy. While we may eat somewhat differently nowadays (after all, I don’t think our...
Example of a lamb stew with vegetables. (Jo del Corro/CC BY 2.0) “Hen with Herbs”. Laura Kelley recreates Recipe 2 from Yale tablet 8958. (Laura Kelley) Lamb shanks in a stew. (E4024/CC BY SA 4.0) YBC 4644, a tablet with a Babylonian recipe, ca. 1750 BC. (Yale University Library)

Three Babylonian Recipes From 1600 BC You Can Make At Home Today

Ever wanted a taste of life in an ancient civilization? The oldest cookbook ever found was made sometime around 1600 BC in the ancient city of Babylon. It’s a set of cracked tablets engraved by an...
‘The Banquet Scene’ relief panel, 645BC-635BC.

Gazelle Stewed in Broth and Garlic: Would You Try These 3,700-Year-Old Recipes for the Babylonian Elite?

"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King

Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King

Created in September 1387, The Forme of Cury is the oldest written cookbook in the English language. The manuscript was commissioned by King Richard II of England, best known for his deposition in...
Traité des Fardements et Confitures, Lyon 1556.

Treatise on Make-up and Jam: A Bestselling Cookbook by Nostradamus

It is undeniable that Michel de Nostredame (more commonly known as Nostradamus) is most renowned for his published collection of prophecies known as Les Prophéties , or in English as The Prophecies...
‘Still life with glass bowl of fruit and vases’ by a Pompeian painter in 70 AD, Museo Archeologico Nazionale, Naples, Italy. Insert: Mosaic depicting a man labelled as the gourmand Marcus Gavius Apicius.

Marcus Gavius Apicius: Top Gourmand of the Roman World

Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time. The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure...
1,000-year-old Middle Eastern recipe book

1,000-year-old Middle Eastern recipe book claims to have the ultimate hangover cure

Written nearly a thousand years ago, the Kitab al-tabikh (book of cookery) written by Ibn Sayyar al-Warraq, is the most comprehensive work of its kind. It includes more than 600 recipes for culinary...