Long held as the inventors of bread , the Egyptians, credited with this culinary innovation around 8000 BC, have been surpassed by Australian Aboriginals in historical precedence. Remarkably,...
Archaeologists have uncovered a 3,000-year-old bakery in Metsamor, Armenia , astonishingly, still housing several sacks worth of flour embedded in the soil. The discovery was made within the remnants...
In Britain , a historic and ancient mill, that dates back a millennium is once more producing flour after 50 years. The Sturminster Newton Mill is milling flour to meet soaring demand during the...
Around 11,500 years ago, hunter gatherers ceased being nomadic and began to cultivate crops and form settlements. But what is it that made our Stone Age ancestors start harvesting? A logical...
Flour is such a common ingredient that we use almost every day in soups, bread, cookies and many other types of food. Not only that but it has been used for thousands of years in almost every...
