In the captivating town of Yuasa, Japan, a remarkable secret has been safeguarded for an astonishing 750 years. It is here that the origins of soy sauce , a cornerstone of Japanese gastronomy , were...
Soy sauce is a ubiquitous ingredient in Japanese cuisine , adding flavor and complexity to dishes from sushi to ramen. But did you know that only 1% of Japan's soy sauce is made the traditional way?...
