In the rich casserole of culinary history, few stories are as captivating as the legend surrounding the origin of vichyssoise soup. According to popular lore, the origin of this creamy delight is...
Ancient remnants of oxen stew partially preserved in a cauldron, have been found in the tomb of a Chinese nobleman. The tomb, in Henan Province near the city of Xinyang, dates back about 2,000 years...
