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Ruins of Pompeii seen from the above with a drone, with the Vesuvius in the background

A Diet of Delicacies for the People of Pompeii Included Giraffe and Sea Urchin

Several years ago, surprising discoveries were made in a study , which drew on the findings of a sizable excavation of an area of Pompeii. The study, which was presented to the Archaeological...
Cannibal feast on the Island of Tanna, New Hebrides by Charles E. Gordon Frazer (1863-1899).

Our Ancestors Were Cannibals – and Probably Not Because They Needed the Calories

James Cole / The Conversation In the recently released horror movie Raw , a lifelong vegetarian teenager arrives at a veterinary school and, after being forced to consume a rabbit kidney at a student...
A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or...
Exhibit featuring Mongolian arrows, and Mongolian soldier model

How Did They Do It? Masters of the Steppe: Armed to the Teeth with Weapons and Poison—Part II

Much is known about the ancient Mongol military and their incredible victories on the battlefield, but little is ever discussed about their arms, armor, horses, and logistics. What gear did they use...
An artist’s impression of the El Sidron Neanderthals who were likely gathering much of their food, rather than hunting large game. Source: CSIC Spain, Author provided

The New Paleo? The Staples of Neanderthal Diets Unlocked by Looking at the Gunk in Their Teeth

Alan Cooper & Laura Weyrich / The Conversation The typical vision of Neanderthals has not been particularly flattering, often featuring a giant club and spear and unfortunate sartorial choices...
Phryne on the Poseidon's celebration in Eleusis by Nikolay Pavlenko, 1894

The Ancient Greek Symposium: Just an Excuse for Debauchery?

It’s no secret that the ancient Greeks loved to have parties, dance and drink for every occasion. It could be celebrating a birth, the arrival of a loved person or a marriage. Indeed, in many cases...
‘The Banquet Scene’ relief panel, 645BC-635BC.

Gazelle Stewed in Broth and Garlic: Would You Try These 3,700-Year-Old Recipes for the Babylonian Elite?

"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
A Pharaoh’s Exploits Recorded for All Time: The Battle of Megiddo—Part I

A Pharaoh’s Exploits Recorded for All Time: The Battle of Megiddo—Part I

With the death of the famous female Pharaoh – Hatshepsut – Thutmose III rose to power and knew there would be trouble. On the banks of the Orontes River, a revolt was brewing. Amassing a huge army...
Charred Turnip Dinner From 400 Years Ago Throws New Light on Conquest of Siberia

Charred Turnip Dinner From 400 Years Ago Throws New Light on Conquest of Siberia

By: The Siberian Times Reporter Intriguing finds from archaeological excavations in the old garrison town of Tara, a key historic staging post to the east, shed new light on life in the area 400...
A burnt mound in use.

Blood, Meat, and Beer? The Feasts that May Have Been Created in a Fulacht Fiadh Burnt Mound

Dotting the landscapes of Ireland, England, Scotland, and Wales, fulachtaí fia remain a mystery from millennia gone by. The most common type of prehistoric archaeological site in Ireland, fulachtaí...
What Would You Have Eaten for Christmas in Medieval Times?

What Would You Have Eaten for Christmas in Medieval Times?

With Christmas almost upon us, there will be plenty of frenzied present shopping and meal planning. Haven’t made that Christmas cake yet? Fear not. If you were preparing the festive meal 600 years...
Exhibition showing salt production in Museo do Mar in Vigo, Spain. Source: Natalia Klimczak

Salt: Treasure of the Ancient World and Highly-Valued Currency of the Roman Empire

Salt was one of the greatest treasures of the ancient world. Production facilities dedicated to the mineral provided work for many people, but now most of the sites are destroyed or hidden deeply...
Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King

Roasted Swan for Dinner? Oldest English Cookbook Reveals 200 Meals Fit for a King

Created in September 1387, The Forme of Cury is the oldest written cookbook in the English language. The manuscript was commissioned by King Richard II of England, best known for his deposition in...
Turtles May Have Been Feasted On as Part of Funeral Rites at Ancient Turkey Site

Turtles May Have Been Feasted On as Part of Funeral Rites at Ancient Turkey Site

During excavations at Kavuşan Höyük, six miles (9.7km) from the modern town of Bismil in Turkey, archaeologists discovered a mysterious burial. Apart from human remains, the grave includes several...
Medieval children's milk teeth.

Study reveals surprising facts about diets of Medieval children in England

Studying foods people ate is an important step towards learning more about ancient cultures. Historians try to piece together what foods ancient people ate, preparation methods, and the foods people...
Site of the 2,100-year old Roman tavern, featuring the pits of taboon ovens for bread, a huge dining section to the right, a drainage system and millstones.

Excavations Reveal that the Oldest Roman Tavern Nourished and Served Ancient Life

A recent archaeological find in Lattes, France may provide insight into how the Romans dined 2,100 years ago. Archaeologists have discovered a structure that they believe to be a tavern, in an area...
Painting ‘Stone Age: the feast.’ (1883) By Viktor M. Vasnetsov.

Is the Paleo Movement Genetically Out of Sync with Modern Humans?

The Paleo movement, which may include all or some of the following: A Paleo diet, Paleo sleeping, Paleo exercise, etc., is essentially an attempt to integrate as much of the Stone Age hunter-gatherer...
A reenactor dresses as a medieval pilgrim.

Would you take a Medieval Journey? Man recreates Pilgrimage across England with period supplies only

Many speak of observing the Christmas holidays with a return to more traditional or spiritual celebrations, but one man is taking that to heart by going on a medieval pilgrimage across England. He is...
‘Still life with glass bowl of fruit and vases’ by a Pompeian painter in 70 AD, Museo Archeologico Nazionale, Naples, Italy. Insert: Mosaic depicting a man labelled as the gourmand Marcus Gavius Apicius.

Marcus Gavius Apicius: Top Gourmand of the Roman World

Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time. The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure...
Fermented shark, hákarl, is an example of a culinary tradition that has continued from the settlement of Iceland in the 9th century to this day.

Viking diet was better than in many parts of the Medieval world

The Vikings are famous for their great feasting halls, in which an image of a rowdy bunch of beer-drinking men gnawing on meaty bones comes to mind. But what did they really consume besides beer and...
Artwork depicting a Tibetan Mastiff from the Qing Dynasty.

A Loyal Companion and Much More: Dogs in Ancient China

It is generally accepted that the dog is one of the earliest animals that was domesticated by human beings. In today’s society, the dog is regarded by many as ‘man’s best friend’. This view has been...
Harder to explain for the archeologists were the remains of animals in the pits.

5,000-year-old site used for fish processing and mysterious rituals involving wolverines and ermine

By Olga Gertcyk / The Siberian Times The find in Novosibirsk region has left archeologists with many questions, since some animals kept alive in two metre-deep pits at the smokehouse were not at the...
West Acropolis of Yaxchilan

Animal bones shed light on the lifestyle of citizens in ancient Maya cities

While archaeologists and historians know much about the lives of Maya royalty and rulers, the lifestyles of the poor and middle class are wrapped in mystery. A new study that is examining hordes of...
A reconstruction depicting how the row of megalithic stones would have looked.

Feeding Stonehenge: Hearty Menu for Monument Builders Revealed - Barbeque Pork, Roast Beef, Yogurt and Cheeses

Remnants of delicious barbeque-style feasts at a major Neolithic settlement in the UK have revealed that pork roasts, milk, yogurt and cheeses were on the menu for the prehistoric builders of...

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