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Detail of ‘Iwatake mushroom gathering at Kumano in Kishu.’

Zombie Powder, Bird Saliva, and Rotten Shark: Would You Try These Ancient Foods?

Ancient tribal cultures all over the world partook in perilous hunting, fishing, and food gathering adventures. Hearths appear 250,000 years ago - which is the accepted archaeological estimate for...
Doctors giving medicine.

Medieval Medical Books Could Hold the Recipe for New Antibiotics

For a long time, medieval medicine has been dismissed as irrelevant. This time period is popularly referred to as the “Dark Ages,” which erroneously suggests that it was unenlightened by science or...
A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or...
‘The Banquet Scene’ relief panel, 645BC-635BC.

Gazelle Stewed in Broth and Garlic: Would You Try These 3,700-Year-Old Recipes for the Babylonian Elite?

"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
The French Brews Brothers: Benedictine Monks Bring a Traditional Brewing Practice Back to Life

The French Brews Brothers: Benedictine Monks Bring a Traditional Brewing Practice Back to Life

Between prayer, Gregorian chants, and spiritual contemplation, Benedictine monks of Saint-Wandrille monastery in northern France are now dedicating their spare time to producing France's only...
Detail of the painting ‘The Ale-House Door’ (c. 1790) by Henry Singleton.

Oldest Bottle of Beer in the World Recovered from Shipwreck Inspires Recreation of Historic Brew

A 220-year-old bottle of beer recovered from the Sydney Cove shipwreck that sank near Tasmania in Australia has inspired creativity amongst a team of researchers. They have used yeast found within...
Swiss cheese

Iron Age Man Was as Fond of Swiss Cheese as We Are

Archaeologists have uncovered evidence that Swiss cheesemaking dates back to prehistoric times, paving the way for such delicacies as Gruyere and Emmental. An international team led by the University...
Piwo pijacy mnisi (Beer Drinking Monks), Olaf Simony Jensen

Ancient Monastery Recreates Beer Based on Historic Recipe by British Soldiers

The Strahov Monastery in Prague, Czech Republic, has created a popular new beer based on a historic recipe. The Times of India report that they call it the Sv Norbert India Pale Ale and it is based...