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Ancient Origins Tour IRAQ

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residue analysis

The complete large straw-tempered Egyptian beer jars from Hierakonpolis in the background. The recent research study suggests the contents of these big jars would have been decanted into smaller, finer beakers, like the three shown in this image.		Source: Journal of Anthropological Archaeology

Porridge-like Egyptian Beer Was Used 5,800 Years Ago in Rituals

New research published in the Journal of Anthropological Archaeology has revealed that Egyptian beer was produced and consumed as a staple as well as for ritual purposes as far back as 5,800 years...