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A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or...
Site of the 2,100-year old Roman tavern, featuring the pits of taboon ovens for bread, a huge dining section to the right, a drainage system and millstones.

Excavations Reveal that the Oldest Roman Tavern Nourished and Served Ancient Life

A recent archaeological find in Lattes, France may provide insight into how the Romans dined 2,100 years ago. Archaeologists have discovered a structure that they believe to be a tavern, in an area...
6,500-year-old oven with heating and hot water system  in Croatia

6,500-year-old oven with heating and hot water system is similar to modern technology

Archaeologists in Croatia made an incredible discovery during an excavation at a Neolithic site in Bapska, which experts say is one of the most important in Europe; they found a 6,500-year-old oven,...