food production

A new interdisciplinary study reports on 20 newly sequenced ancient genomes from sub-Saharan Africa, including the first genomes from the Democratic Republic of the Congo, Botswana, and Uganda. The study documents the coexistence, movements, interactions and admixture of diverse human groups during the spread of food production in sub-Saharan Africa. In order to reveal the population interactions that gave rise to Africa's enormous linguistic, cultural, and economic diversity, an interdisciplinary team of researchers from Africa, Europe, and North America sampled key regions in which current models predict a legacy of significant population interactions. The collaborative study between researchers at the Max Planck Institute for the Science of Human History (MPI-SHH), the National Museums of Kenya and other partners was led