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Stonehenge was one of the feasting destinations of the pigs.

Prehistoric Britons Brought Pigs From As Far As Scotland For Stonehenge Feasts

New findings suggest ancient people in the late Neolithic period travelled hundreds of kilometers across Britain’s wild landscapes to attend great feasts and festivals at stone circles in Wiltshire...
Portrait of Adolf Frederick of Sweden

Adolf Frederick: The Swedish King Who Ate Himself to Death

Adolf Frederick was a Swedish king who lived during the 18 th century. Although Adolf Frederick ruled Sweden for almost 20 years, it was unremarkable and nothing of great note took place during his...
Representation of prehistoric people around a campfire.

Cave Holds Evidence of a 20,000-year-old Kangaroo Meat Family BBQ

Some 20,000 years ago a family of eight to ten people shared in a timeless tradition – they had a BBQ. But the meat on their menu was probably not a kind of steak you’d normally put on your grill…...
L-R: An iron involuted brooch, copper alloy horn-cap, dress pin and cauldron that were found at the site.

Ancient British Bake Off? Cauldrons Fit for Feasting Found at Iron Age Settlement

The wealth of evidence found suggests there were many mouths being fed at an Iron Age settlement in the UK that looks to have developed into a regional center for ceremonies and feasting. A Unique...
Beowulf against the dragon.

Finding Beowulf: Is Some of the Famous Anglo-Saxon Heroic Epic Based on Truth?

Beowulf is possibly the most famous example of Anglo-Saxon literature. The heroic epic was created between the 8th-11th century and is set in Scandinavia. In the tale, Beowulf helps the king of the...
A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)

Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or...
Mythbusting Ancient Rome – The Truth About the Vomitorium

Mythbusting Ancient Rome – The Truth About the Vomitorium

After gorging on a feast of sausages, blood pudding, young sow’s udder, sea bream, lobster, mullet, Attic honey, and Syrian dates, all washed down with a few glasses Falernian wine, it is little...
Turtles May Have Been Feasted On as Part of Funeral Rites at Ancient Turkey Site

Turtles May Have Been Feasted On as Part of Funeral Rites at Ancient Turkey Site

During excavations at Kavuşan Höyük, six miles (9.7km) from the modern town of Bismil in Turkey, archaeologists discovered a mysterious burial. Apart from human remains, the grave includes several...
Fermented shark, hákarl, is an example of a culinary tradition that has continued from the settlement of Iceland in the 9th century to this day.

Viking diet was better than in many parts of the Medieval world

The Vikings are famous for their great feasting halls, in which an image of a rowdy bunch of beer-drinking men gnawing on meaty bones comes to mind. But what did they really consume besides beer and...
A reconstruction of the shaman woman’s burial at  the Hilazon Tachtit cave

First Feast? The Burial at the Hilazon Tachtit Cave Site

Excavation at the 12,000-year-old Hilazon Tachtit cave site, located in what is now Israel, led to an astonishing discovery. At the cave site, twenty-nine Natufian individuals are buried. Twenty-...