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Ancient Origins Tour IRAQ

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A meat and vegetable stew in a black cauldron cooking over an open fire. Source: Sunshower Shots/Adobe Stock

What Exactly Was Medieval Cuisine Like? (Video)

In the heart of Farleigh Hungerford's medieval castle , Chef Steve Ruddell revives ancient recipes, unveiling the rich tapestry of medieval cuisine . His gastronomic journey commences with a...
Australian Aboriginals are the first culture to make bread. Source:  Riccardo Niels Mayer / Adobe Stock.

Australian Aboriginals Have Been Baking Bread for 34,000+ Years!

Long held as the inventors of bread , the Egyptians, credited with this culinary innovation around 8000 BC, have been surpassed by Australian Aboriginals in historical precedence. Remarkably,...
Representational image of Neanderthals by a fire. Source: Jeff Whyte / Adobe Stock

Reevaluating Neanderthals: Are They Actually the Same Species as Us?

Neanderthals have been recognized as a species distinct from modern humans for quite some time. But if a trio of researchers from universities in Portugal, Italy and Spain get their way, this...
Abigail Mendoza keeps ancient Zapotec flavours alive. Source: YouTube Screenshot / Great Big Story.

This Chef Keeps the Zapotec Flavors of Ancient Mexico Alive (Video)

The Zapotecs , an indigenous community nestled in the vibrant region of Oaxaca, Mexico, carry with them a rich legacy of culture and tradition that predates Spanish colonization. Once a thriving...
The oldest evidence of Southeast Asian curry has been found in southern Vietnam. Source: Adobe Stock / Jasmina

Oldest Evidence of Southeast Asian Curry Found in Vietnam

The ancient spice trade across the famed overland and then maritime Silk Route (Road) has been studied in great detail, but the finer intricacies of organic material have oft been overlooked for lack...
Were ancient humans hanging out by the fire pits like people do today?         Source: Viks_jin/Adobe Stock

People Were Hanging Out by Fire Pits 250,000 Years Ago

Until now, the use of controlled fires for cooking, in Europe, was thought to have begun around 200,000 years ago. However, scientists in Spain have discovered a set of small prehistoric fire pits or...
Onggi pottery vessels for making kimchi. Source: MIN CHEOL KIM / Adobe Stock.

How Master Potters Keep a 7000-Year-Old Kimchi Tradition Alive (Video)

Kimchi , the spicy and tangy fermented vegetable dish that has been a staple of Korean cuisine for over 7000 years, is more than just a food - it is a symbol of cultural identity and heritage. And...
Traditional cooking. Source: Виталий Борковский / Adobe Stock

How Five of The Oldest Cooking Traditions Survived Centuries (Video)

Throughout history, culinary practices have been a cornerstone of cultural heritage, reflecting the tastes, techniques, and ingenuity of generations past. As time progresses, many traditional recipes...
Taking ‘brain food’ literally – baked brains with roasted roses, another disgusting ancient food           Source: Dubnytskaya Photo / Adobe Stock

Nine Absolutely Disgusting Ancient Foods Our Ancestors Enjoyed

Cuisine is an essential aspect of one’s culture. The meals enjoyed by various communities in ancient times have evolved throughout history to become the foods we know and love today. However, these...
Neanderthal or Homo Sapiens family cooking animal meat over a fire.	Source: Gorodenkoff/Adobe Stock

Prehistoric Neanderthal and Human Chefs Cooked Up Tasty Dishes

Neanderthals and ancient humans consumed a surprisingly complex diet writes a study in Antiquity . Their cooks conceived and prepared multi-ingredient recipes that included a shockingly diverse...
A small fish being cooked over a fire. Evidence of cooking fish has been found from 780,000 years ago.	Source: Nicolas VINCENT/Adobe Stock

Cooking Timeline Just Got Burned: Hominins Were Cooking 780,000 Years Ago

Researchers in Israel have found evidence of cooking fish dated to roughly 780,000 years ago. This pushes back the beginnings of humans being able to control fire and cook their food over 600,000...
How Our Ancient Noses Drove Many Species to Extinction

How Our Ancient Noses Drove Many Species to Extinction

Could it be that the key to the survival of early humans lay in their ancient noses? A new book claims that early humans had an evolutionary advantage over their rivals thanks to their ability to...
Andy Hook from Blackfriars Restaurant in Newcastle has joined forces with Giles Gaspar from Durham University’s Institute of Medieval and Early Modern Studies, along with a group of scholars and chefs, to create a series of courses aiming to teach students about medieval food. Source: Eat Medieval

Calling Medieval Foodies! Online Courses for Cooking Medieval Food

Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. This old adage has now been taken to a whole new level in the northeast of England. A team of...
The location of early settlements to hot springs has led researchers to wonder if early humans used them as a cooking resource long before they discovered fire. A research team has analyzed samples from Olduvai Gorge in Tanzania and believes to have found the answer. Source: Tom Björklund / MIT

Did Early Humans Cook Their Food in Thermal Springs?

A study of some of the oldest remains associated with early humans from the Olduvai Gorge in Tanzania has produced some intriguing results. A microbial study of sediments from 1.7-1.8 million years...
The Egyptian egg ovens are still in use by farmers still over 2,000 years later. Source: Lenny Hoferwerf / Courtesy of Food And Agriculture Organization of the United Nations (2006) / Reproduced with permission

Ancient Egyptian Egg Ovens That Are Better Than Modern Tech

It is no secret that the ancient Egyptians left a lasting and impressive heritage. The relics of their time dot the world and are marveled by many - from the pyramids to the mummies, from imposing...
Siberian river; inset, some of the pottery shards selected for the research.      Source: anton_shoshin / Adobe Stock; inset, Shoda et al./Science Direct

Culinary Innovations Helped Hunter-Gatherers Survive the Ice Age

By The Siberian Times reporter Ancient pottery started to appear in the Amur region in the Russian Far East between roughly 16,000 and 12,000 years ago, as the Ice Age slightly eased. But what was...
Detail of one of the pits found in Sunnsvära, Sweden.

Over 80 Strange Bronze Age Holes Discovered in Sweden. Why Did People Gather there 3000 Years Ago?

If preliminary analyses of the excavations are right, it appears food preparation and large gatherings have gone hand in hand in Sweden for millennia. 82 holes of varying sizes and a more modern...
A burnt mound in use.

Blood, Meat, and Beer? The Feasts that May Have Been Created in a Fulacht Fiadh Burnt Mound

Dotting the landscapes of Ireland, England, Scotland, and Wales, fulachtaí fia remain a mystery from millennia gone by. The most common type of prehistoric archaeological site in Ireland, fulachtaí...
A fulacht fiadh.

Fulachtai Fia: Legends of the Mysterious Bronze Age Pits of Ireland

A fulacht fiadh (spelled also as fulacht fian ) (the plural form being fulachtai fia ) is a type of archaeological feature found in Ireland. Such features have also been found in other parts of the...
Neanderthals Cooking Food

Neanderthals may have been the first to boil their food

A palaeontologist has claimed at a recent meeting of the Society for American Archaeology in Texas that Neanderthals cooked stews using skin bags or birch bark trays, according to a National...
Prehistoric Humans Pots

Prehistoric Humans Spiced Up Their Food

Archaeologists have just completed an analysis of 6,000-year-old cooking pots still containing food residues found at sites in northern Europe. The finding indicates that prehistoric humans were...