Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time. The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure figures in Roman history is his extravagance when it came to food. In other words, Apicius was a gourmand (gourmet). It is likely that there were other gourmands in the Roman world as well, though the fact that Apicius was the only one (apart from one story where he bids for a fish with another gourmand) referred to by other Roman writers, indicates that he was likely to have been the ‘top gourmand’ of the Roman world. Additionally, there is a collection of recipes
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