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Christmas Pudding on a plate surrounded by candle and decorations.	Source: Sławomir Fajer/Adobe Stock

How the Christmas Pudding Became an Iconic British Dish

Troy Bickham /The Conversation As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “ We Wish You a...
A Sultan of the Ottoman Empire having a feast. Source: AI generated.

How a Sultan of the Ottoman Empire Dined (Video)

Ottoman sultans , including the illustrious Suleiman the Magnificent, held a profound appreciation for culinary extravagance. The kitchens of the Topkapi Palace , during the 16th century, teemed with...
The Legend of the San Nicolas Cookie. Source: YouTube Screenshot / Great Big Story.

The Legend of the San Nicolas Cookie (Video)

The San Nicolas Cookie isn’t just a soft and delicious treat, it carries a rich history and unique characteristics that make it stand out. Originating in the 1600s in the Philippines , these cookies...
Baby eels used in Vietnamese eel soup. Source: tulpahn / Adobe Stock.

What Traditional Breakfast Is Like Around the World (Video)

The world's morning meals have evolved remarkably over time. Once forbidden in medieval Europe, breakfast has transformed into a crucial start for industrious lives. Influences like coffee and tea...
Pufferfish – also known as the blowfish or fugu. Source: ftlaudgirl / Adobe Stock.

Ancient People Consumed Highly Toxic Blowfish as an Aphrodisiac

The allure of aphrodisiacs stretches far back into the annals of human history. These mysterious substances, believed to enhance sexual desire and performance, were often sourced from nature's most...
Fesikh fermented fish. Source: Tamer / Adobe Stock.

Egyptian Fesikh: This Food of the Pharaohs Could Kill You (Video)

In Egypt, a culinary tradition both captivating and treacherous holds sway: fesikh (fermented mullet fish), a dish that dances on the edge of danger. Despite annual warnings from the Ministry of...
Abigail Mendoza keeps ancient Zapotec flavours alive. Source: YouTube Screenshot / Great Big Story.

This Chef Keeps the Zapotec Flavors of Ancient Mexico Alive (Video)

The Zapotecs , an indigenous community nestled in the vibrant region of Oaxaca, Mexico, carry with them a rich legacy of culture and tradition that predates Spanish colonization. Once a thriving...
Kappeler Milchsuppe, Swiss Milk Soup. Source: tauav / Adobe Stock.

In 1529 AD, Soldier’s Called a Ceasefire Over Swiss Milk Soup (Video)

Kappeler Milchsuppe's historical significance resonates through time as a vivid illustration of the unifying power of food. Originating in 1529 during the First Kappel War, amidst the fervor of...
Funazushi. Source: tokyofoodcast / Flickr.

Extreme Sushi: Before These Tasty Bites, There Was Funazushi (Video)

Before sushi became an internationally beloved delicacy, another Japanese culinary marvel reigned supreme – Funazushi. Unlike the hastily prepared haya-nare sushi which most westerners are familiar...
Harvesting tea leaves, China. Source:  Anatta_Tan / Adobe Stock.

Searching for China’s Ancient Tea Leaves (Video)

In the remote Tea Mountains of Southwest China lies the secret to experiencing the oldest way of enjoying tea . With dedication and passion, Shunan Tang, owner of Tea Drunk in New York City, embarks...
Restaurante Botín. Source: Tamorlan / Adobe Stock.

Have a Seat at the Oldest Restaurant in the World (Video)

Dive into a portal to the past at the world's oldest continuously operating restaurant. With doors that first opened in 1725, Restaurante Botín boasts an impressive 293-year legacy. The restaurant's...
The oldest evidence of Southeast Asian curry has been found in southern Vietnam. Source: Adobe Stock / Jasmina

Oldest Evidence of Southeast Asian Curry Found in Vietnam

The ancient spice trade across the famed overland and then maritime Silk Route (Road) has been studied in great detail, but the finer intricacies of organic material have oft been overlooked for lack...
Tudor banquet. Source: Yuri Arcurs/peopleimages.com / Adobe Stock.

What Did the Tudors Eat at a Royal Banquet? (Video)

The Tudor royal banquets were a lavish display of indulgence. Henry VII's love for hearty meals, including roasted meats and fatty fish, contributed to his ample figure. Venison, a delicacy reserved...
Pirates in a tavern (smile4u/Adobe Stock)

Fine Dining With The Pirates Of The Caribbean

Caribbean cuisine was certainly founded by pirates. Images of filibusters as ragamuffins gnawing bugs in some cell, or perhaps scraping the bottom of some barrel adrift in the Caribbean, hunting for...
Onggi pottery vessels for making kimchi. Source: MIN CHEOL KIM / Adobe Stock.

How Master Potters Keep a 7000-Year-Old Kimchi Tradition Alive (Video)

Kimchi , the spicy and tangy fermented vegetable dish that has been a staple of Korean cuisine for over 7000 years, is more than just a food - it is a symbol of cultural identity and heritage. And...
Eating Like an Ancient: 5 Surprising Foods You Can Still Try Today

Eating Like an Ancient: 5 Surprising Foods You Can Still Try Today

They say we just need food to survive, but we all know we eat good food to really live! The ancients knew this as well, and that sentiment was echoed across time and cultures, creating vibrant,...
The analysis of fat residues on pottery reveals clues about ancient Indus Valley food preferences.

Pot Residues Lift the Lid on Ancient Indus Valley Food Choices

Researchers are getting a glimpse into ancient Indus Valley food choices by analyzing residues on ceramic pots from urban and rural settlements during the Mature Harappan period (c.2600/2500–1900 BC...
The Egyptian egg ovens are still in use by farmers still over 2,000 years later. Source: Lenny Hoferwerf / Courtesy of Food And Agriculture Organization of the United Nations (2006) / Reproduced with permission

Ancient Egyptian Egg Ovens That Are Better Than Modern Tech

It is no secret that the ancient Egyptians left a lasting and impressive heritage. The relics of their time dot the world and are marveled by many - from the pyramids to the mummies, from imposing...
Roman wine was sweetened with toxic 'sugar of lead'

Savoring the Danger: Romans Loved Toxic 'Sugar of Lead' Wine

How far did ancient people go to enhance the flavor of their food and drinks? Would they consume toxic substances if it made things a little more appetizing? The Romans did, by adding a sweet version...
 Food in the Maya culture: mural, National Museum of Anthropology, Mexico City

Will Prince Charles Succeed in Reviving Long-Lost Foods from our Ancient Past?

The Prince of Wales has launched a new initiative in the hope of finding “long-lost and unfashionable” foods that could grow in extreme climates and feed millions of people around the world. The...
Carnuntum reconstructed.

Researchers Discover Gladiator Fans Had Souvenirs, Fast Food, and Fresh-Baked Treats at Their Fingertips

A team of archaeologists from Austria claim that they have uncovered the remnants of bakeries, fast-food stands, and shops that once served the Gladiator spectators of the ancient Roman city of...
‘The Banquet Scene’ relief panel, 645BC-635BC.

Gazelle Stewed in Broth and Garlic: Would You Try These 3,700-Year-Old Recipes for the Babylonian Elite?

"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
An olive tree in Israel. Image credit: Doreen/Adobe Stock

A Symbol of Peace, Victory, and Abundance: The Millennia-Old History of the Olive Tree

People In many countries around the world cannot imagine their cuisine without olive oil. Apart from gastronomy, the gift of oil from the magnificent olive tree is also used today for other purposes...
Neo-Hittite Stone relief

Would you enjoy this 4,000-year-old Hittite feast?

An archaeological team excavating an ancient center of the Hittite civilization in Turkey have recreated a 4,000-year-old Hittite feast including sweet breads, casseroles, grilled lamb hearts, and...

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