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Roman fresco with banquet scene from the Casa dei Casti Amanti

Savoring the Danger: ‘Sugar of Lead’ Was Used to Flavor Roman Food and Wine with Toxic Consequences

How far did ancient people go to enhance the flavor of their food and drinks? Would they consume toxic substances if it made things a little more appetizing? The Romans did, by adding a sweet version...
 Food in the Maya culture: mural, National Museum of Anthropology, Mexico City

Will Prince Charles Succeed in Reviving Long-Lost Foods from our Ancient Past?

The Prince of Wales has launched a new initiative in the hope of finding “long-lost and unfashionable” foods that could grow in extreme climates and feed millions of people around the world. The...
Carnuntum reconstructed.

Researchers Discover Gladiator Fans Had Souvenirs, Fast Food, and Fresh-Baked Treats at Their Fingertips

A team of archaeologists from Austria claim that they have uncovered the remnants of bakeries, fast-food stands, and shops that once served the Gladiator spectators of the ancient Roman city of...
‘The Banquet Scene’ relief panel, 645BC-635BC.

Gazelle Stewed in Broth and Garlic: Would You Try These 3,700-Year-Old Recipes for the Babylonian Elite?

"A cuisine of striking richness, refinement, sophistication and artistry, which is surprising from such an early period,” is how French Assyriologist and gourmet chef Jean Bottero, who decoded three...
A Symbol of Peace, Victory, and Abundance: The Millennia-Old History of the Olive Tree

A Symbol of Peace, Victory, and Abundance: The Millennia-Old History of the Olive Tree

People In many countries around the world cannot imagine their cuisine without olive oil. Apart from gastronomy, the gift of oil from the magnificent olive tree is also used today for other purposes...
Neo-Hittite Stone relief

Would you enjoy this 4,000-year-old Hittite feast?

An archaeological team excavating an ancient center of the Hittite civilization in Turkey have recreated a 4,000-year-old Hittite feast including sweet breads, casseroles, grilled lamb hearts, and...
1,000-year-old Middle Eastern recipe book

1,000-year-old Middle Eastern recipe book claims to have the ultimate hangover cure

Written nearly a thousand years ago, the Kitab al-tabikh (book of cookery) written by Ibn Sayyar al-Warraq, is the most comprehensive work of its kind. It includes more than 600 recipes for culinary...